Yiddish Cuisine: Authentic and Delicious Jewish Recipes

Author: Florence Kahn

Format:  Hardback | 144 pages

Dimensions: 210 x 280 x 20.32mm | 839.15g

Publication date:  01 Dec 2016

In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies with us, in this delightful traditional cookbook.Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn’s easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author’s tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.
Florence Kahn invites us to turn the pages of this book and discover the Rue des Rosiers – its soul, her store, and last but not least the enchanting wonders of Jewish gastronomy.

Giá sản phẩm trên đã bao gồm thuế theo luật hiện hành. Tuy nhiên tuỳ vào từng loại sản phẩm hoặc phương thức, địa chỉ giao hàng mà có thể phát sinh thêm chi phí khác như phí vận chuyển, phụ phí hàng cồng kềnh, …