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Chocolate is a delight no matter what form it takes, and this stunning book celebrates its decadent indulgence with over 80 sumptuous recipes. Divided into sensory chapters, including Melt, Snap, Dissolve, Nibble and Soft, Tempt is a special cookbook where each recipe uses chocolate as its central, delicious ingredient. This sensuous collection includes dessert and sweet treat mainstays like Dark Chocolate Roulade, Chocolate Toffee Popcorn, Gooey Chocolate Pudding, old-fashioned Peppermint Creams, and White Chocolate & Macadamia Nut Cookies; contemporary twists like Chocolate & Hazelnut Cake Pops, Chocolate Chip Cookies & Ice Cream Cake, Strawberry & White Chocolate Napoleons, and Chocolate Lava Cakes with Caramel Sauce; and quirky new treats like Indulgent Whiskey Fudge, Melting Chocolate Risotto, and Pink Peppercorn & Chocolate Cupcakes. Also featuring hints, tips and advice on working with chocolate; a list of essential equipment; a history of chocolate as an ingredient and its different varieties and flavour notes; and a convenient table of flavour pairings. With cakes, bark, cups, meringues, doughnuts and more, this essential guide to eating and cooking with chocolate is a must-have collection for every chocolate lover’s kitchen shelf.