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Global interest in and enthusiasm for whiskey has never been greater. In recent years, many new distilleries have opened in Australia, Europe, Taiwan, and Japan, as well as in Scotland. Most of these are small concerns, designed to meet local demand, but some are major production sites. Several leading malt distilleries have recently expanded capacity, and in Europe a handful of liqueur distillers are now producing whiskey as well. What has prompted this expansion and confident investmentNULL Two factors: first, the interest in single malts, which continues to grow in every market, and second the anticipated demand from emerging markets in China, India, Russia, and Brazil.
The burgeoning interest in single malts is proved not only by the year-on-year rise in sales, but also the phenomenal enthusiasm for whiskey festivals around the world from Finland to New Zealand, San Francisco to Moscow. Once a taste for whiskey is developed, the passion for information about this beguiling subject is inexhaustible.
It is important to remember that the whiskey made today cannot be sold as “whiskey” until it has matured for at least two years in the US and at least three years in Scotland and is often aged for far longer periods. The distiller must, therefore, peer into the future, gauge the likely demand in 5, 10, 15, or 20 years, in various markets, and gear production accordingly.
From time to time they get it wrong, and, to a large extent, the availability today of some very fine old whiskeys, both single malts and blended, is a reflection of over-production in the early 1980s. The point remains, though, that the excellence of the spirit will always be recognized. Fashions in drinks may come and go, but, for the discriminating consumer, whiskey goes on forever! The book you are holding offers a superb catalog of the aforementioned whiskeys that are available around the world today. Not only does it cover the output of major and lesser-known whiskey distilleries, but it also includes a wide selection of blended whiskeys. The main section of the book-Whiskeys Worth the Wait-is broken down into countries. It catalogs in A-Z format first the key whiskey- making nations of Scotland, Ireland, the US, Canada, and Japan, followed by whiskeys from other parts of Europe, South Asia, Australasia, and Africa. Secreted within this listing of world whiskeys are features on the production processes and the varied types of whiskey made, examinations of particular distilleries to divulge the secrets of their whiskey-making, and tours that will guide you to the whiskey regions of Scotland, Ireland, the US, and Japan. For no experience adds more to the enjoyment of whiskey than visiting a working distillery, to savor the aromas, appreciate the skill, dedication, and time that goes into making this profound spirit, and, of course, to sample a dram right at its source.
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(Bìa cứng – ngoại văn) WORLD WHISKEY
Tác giả: DK
Nhà xuất bản: Trạm đọc Alphabook (Nhập khẩu)
Nhà Phát hành: Alphabook
Hình thức: Bìa cứng
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Kích thước: 20.5 x 29.5 cm
Số trang: 352 trang
Cân nặng: 1000 gr
Năm phát hành: 2009
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#WORLD_WHISKEY
#Alphabooks

Giá sản phẩm trên đã bao gồm thuế theo luật hiện hành. Bên cạnh đó, tuỳ vào loại sản phẩm, hình thức và địa chỉ giao hàng mà có thể phát sinh thêm chi phí khác như phí vận chuyển, phụ phí hàng cồng kềnh, thuế nhập khẩu (đối với đơn hàng giao từ nước ngoài có giá trị trên 1 triệu đồng)…..